Forehand

For a right-handed player, the forehand is a stroke that begins on the right side of the body, continues across the body as contact is made with the ball, and ends on the left side of the body. There are various grips for executing the forehand, and their popularity has fluctuated over the years. The most important ones are the continental, the eastern, the semi-western, and the western. For a number of years, the small, apparently frail 1920s player Bill Johnston was considered by many to have had the best forehand of all time, a stroke that he hit shoulder-high using a western grip. Few top players used the western grip after the 1920s, but in the latter part of the 20th century, as shot-making techniques and equipment changed radically, the western forehand made a strong comeback and is now used by many modern players. No matter which grip is used, most forehands are generally executed with one hand holding the racquet, but there have been fine players with two-handed forehands. In the 1940s and 50s, the Ecuadorian/American player Pancho Segura used a two-handed forehand to achieve a devastating effect against larger, more powerful players. Players such as Monica Seles or France's Fabrice Santoro and Marion Bartoli are also notable players known for their two-handed forehands.

(Roger Federer preparing to hit a forehand. He is "loading" his body weight on his back (right) foot and coiling his shoulders with the help of his left hand. From this position, he will "uncoil" his body beginning with his legs, progressing to his hips and then on to his arms. This is how the "modern" forehand, utilizing the open stance, is executed.)